Distributors

Walpole Creamery cows-in-pasture-color

While most ice cream makers buy their base mix from large commercial producers, we make our own proprietary base mix from scratch. We use only local, rBGH-free milk from Elm Island Farm and maple syrup from Twin Spruce Farm in Walpole and cream from across the river in Vermont.  We then add other high-quality, all natural ingredients to produce our ALL-NATURAL, SUPER PREMIUM ice cream.

SUPER PREMIUM is not a title we made up. There are actually several recognized grades of ice cream based on the quality of the ingredients, the amount of overrun (air) in the product, and the milk fat content of the final product. These graded categories range from” Economy” ice cream which only meets the USDA’s minimum standards for overrun and milk fat, to Standard, then Premium, and finally Super Premium. Standard ice cream is 10% milk fat and generally 100% overrun.  Our ice cream is over 16% milk fat with 30% overrun. In other words our ice cream has 60% more cream and is 65% denser than regular ice cream. Super Premium is simply the creamiest ice cream you can get!

ALL-NATURAL is also a title we carry with pride.  Our ice cream meets the non-GMO standards that were set by the State of Vermont in 2016 and we are marketed in local co-ops and have been accepted into Whole foods as an all-natural product.  While most “local” or “homemade” ice cream makers buy their base mix from large commercial producers, we make ours from scratch.  We control the ice cream making process from the start to insure that the ingredients used in our ice cream are fresh and all-natural.

We encourage you to look up the grades of some other ice cream brands that you distribute or serve. You might be surprised to find that few of them, if any, are super premium or all-natural. As they grow, many manufacturers change their base mix to a lesser quality grade and focus more on the “candy” and other fillers rather than the quality of their actual ice cream.

We are proud to be one of only a very few ice cream makers in the country that can truly call their ice cream ALL NATURAL and SUPER PREMIUM. Walpole Creamery is committed to maintaining the highest standards for the quality of our ice cream products – FROM COW TO CONE.

For 2017 we feature the following flavors and size containers:

Regular flavors for pints:                           Additional seasonal flavors:
Black Raspberry                                            Real Maple Cream – Feb/April
Caramel Cashew Chip                                  Strawberry Lemonade – May/June
Double Dutch Chocolate                             Coconut – July/August
Choc Chip Cookie Dough                            Strawberry – August/September
Coffee                                                              Pumpkin Spice – Oct/Nov
Cookies N Cream                                          Peppermint/Eggnog – Dec/Jan
Fijian Ginger
Real Maple Walnut
Mint Chip
Mocha Chip
Strawberry
Sweet Cream
Udder Joy (Coconut/almonds/choc chips)
Tahitian Vanilla

For scoop shop tubs (2 ½ gal) we will have the above flavors plus:
Choc Peanut butter (this flavor is not all natural because of the peanut butter)

Single serving 6 oz size:
Double Dutch Chocolate
Real Maple Walnut
Mocha Chip
Strawberry
Udder Joy
Tahitian Vanilla

Contact us today to set up an account.

Current Distributors

Sure Winner Foods
2 Lehner Road
Saco, Maine 04072
www.swfoods.com

 

Associated Grocers of New England
11 Cooperative Way
Pembroke, NH 03275
603-223-5367
www.agne.com

 

Associate Buyers
50 Commerce Way
P.O. Box 399
Barrington, NH 03825
Phone: 603-664-2424 Ext. 141 Fax: 603-664-8840
www.assocbuyers.com